(Not Available In Canada)
Nutrient-rich and beneficial to the liver
Valued as the perfect clam meat protein
Perfect ratio of calcium-phosphorus
The Panorama of Lichuan Aquafarm
The World’s Only Golden Clam Breeding Company
CLAM ≠ GOLDEN CLAM
Golden Clam was officially named in 1989 by Lichuan Aquafarm
The best
friend for liver
Clams have been revered for thousands of years in a tradition to strengthen the liver, and this has been proven by the modern technology.
Clams contain an optimal ratio of 320mg calcium and 95mg phosphorus, which can be easily absorbed by the body. Calcium is associated with a calming effect and may contribute to reduced susceptibility to anger, anxiety, and restlessness. Additionally,
it is believed to aid in the prevention of osteoporosis. Clams are also rich in other elements such as organic zinc and DHA, which are considered beneficial to the body.
High-quality control system, Food safety and hygiene
quality certification.
Awarded Taiwan Delicate Agricultural Golden Medal,
Outstanding Farmer Award, Outstanding Fisherman Award.
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